THE EFFECT OF LYSOZYME ON THE APPARENT HEAT-RESISTANCE OF NONPROTEOLYTIC TYPE-B CLOSTRIDIUM-BOTULINUM

被引：22

作者：

SCOTT, VN

BERNARD, DT

机构：

来源：

JOURNAL OF FOOD SAFETY | 1985年 / 7卷 / 03期

关键词：

D O I：

10.1111/j.1745-4565.1985.tb00537.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：145 / 154

页数：10

共 14 条

[1]

ADAMS DM, 1973, APPL MICROBIOL, V26, P282, DOI 10.1177/027347530402600309

[2] EFFECT OF LYSOZYME ON RECOVERY OF HEATED CLOSTRIDIUM-BOTULINUM SPORES [J].

ALDERTON, G ;

CHEN, JK ;

ITO, KA .

APPLIED MICROBIOLOGY, 1974, 27 (03) :613-615

[3] A RAPID PLATE METHOD OF COUNTING SPORES OF CLOSTRIDIUM-BOTULINUM [J].

ANDERSEN, AA .

JOURNAL OF BACTERIOLOGY, 1951, 62 (04) :425-432

[4] RECOVERY OF HEATED CLOSTRIDIUM-PERFRINGENS TYPE A SPORES ON SELECTIVE MEDIA [J].

BARACH, JT ;

ADAMS, DM ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1974, 28 (05) :793-797

[5] THERMAL INACTIVATION OF ILEAL LOOP-REACTIVE CLOSTRIDIUM-PERFRINGENS TYPE-A STRAINS IN PHOSPHATE BUFFER AND BEEF GRAVY [J].

BRADSHAW, JG ;

PEELER, JT ;

TWEDT, RM .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (03) :280-284

[6]

BUCHANAN RE, 1974, BERGEYS MANUAL DETER, P559

[7]

CASSIER M, 1969, ANN I PASTEUR PARIS, V117, P312

[8] GERMINATION OF HEAT-ALTERED AND ALKALI-ALTERED SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-ALTERED BY LYSOZYME AND AN INITIATION PROTEIN [J].

DUNCAN, CL ;

REICH, RR ;

LABBE, RG .

JOURNAL OF BACTERIOLOGY, 1972, 109 (02) :550-&

[9] ENUMERATION OF CLOSTRIDIUM-BOTULINUM SPORES IN MEATS BY A POUR-PLATE PROCEDURE [J].

HAUSCHILD, AHW ;

HILSHEIMER, R .

CANADIAN JOURNAL OF MICROBIOLOGY, 1977, 23 (06) :829-832

[10]

SCHMIDT CF, 1964, BOTULISM, P69

← 1 2 →