USE OF GALACTOSE-FERMENTING STREPTOCOCCUS-THERMOPHILUS IN THE MANUFACTURE OF SWISS, MOZZARELLA, AND SHORT-METHOD CHEDDAR CHEESE

被引:26
作者
HUTKINS, R [1 ]
HALAMBECK, SM [1 ]
MORRIS, HA [1 ]
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
关键词
D O I
10.3168/jds.S0022-0302(86)80361-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
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页码:1 / 8
页数:8
相关论文
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