TASTE-SENSITIVITY AFTER EATING - A SIGNAL-DETECTION APPROACH

被引：16

作者：

MOORE, ME

LINKER, E

PURCELL, M

机构：

来源：

AMERICAN JOURNAL OF PSYCHOLOGY | 1965年 / 78卷 / 01期

关键词：

D O I：

10.2307/1421088

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：107 / 111

页数：5

共 11 条

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[5]

IRVIN DL, 1952, P SOC EXP BIOL MED, V79, P115, DOI 10.3181/00379727-79-19291

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GROSSMAN, MI .

JOURNAL OF APPLIED PHYSIOLOGY, 1949, 2 (04) :217-222

[7] TASTE THRESHOLDS DETECTION MODELS + DISPARATE RESULTS [J].

LINKER, E ;

MOORE, ME .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1964, 67 (01) :59-&

[8] THE STABILITY OF HUMAN GUSTATORY SENSITIVITY DURING CHANGES IN TIME OF FOOD DEPRIVATION [J].

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JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1952, 45 (05) :373-376

[9] INFLUENCE OF COLOR ON THE DISCRIMINATION OF SWEETNESS [J].

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[10] DECISION-PROCESSES IN PERCEPTION [J].

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