VANADIUM CONTENT OF SELECTED FOODS AS DETERMINED BY FLAMELESS ATOMIC-ABSORPTION SPECTROSCOPY

被引：50

作者：

MYRON, DR

GIVAND, SH

NIELSEN, FH

机构：

[1] USDA,ARS,HUMAN NUTR LAB,GRAND FORKS,ND 58201

[2] UNIV N DAKOTA,DEPT BIOCHEM,GRAND FORKS,ND 58201

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：297 / 300

页数：4

相关论文

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