RECHERCHES SUR AROMES

[1] ASAHINA Y, 1922, CHEM ZBL, V1, P976

[2] STUDIES ON VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF COCOA BEANS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 165 - &

[3] The essential oil of cocoa [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1912, 101 : 2209 - 2221

[4] PAPER CHROMATOGRAPHY OF AMINES [J]. BIOCHEMICAL JOURNAL, 1951, 49 (05) : 651 - 655

[5] BREMNER JM, 1952, CA 1085B, V46

[6] FINK K, 1949, P SOC EXP BIOL MED, V70, P654

[7] FINK K, 1949, CA 5695I, V43

[8] GILDEMEISTER, ATHERISCHEN OLE, V6, P8

[9] JUTISZ M, 1954, B SOC CHIM BIOL, V36, P117

[10] JUTISZ M, 1954, CA 10494H, V48

[1] ASAHINA Y, 1922, CHEM ZBL, V1, P976

[2] STUDIES ON VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF COCOA BEANS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 165 - &

[3] The essential oil of cocoa [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1912, 101 : 2209 - 2221

[4] PAPER CHROMATOGRAPHY OF AMINES [J]. BIOCHEMICAL JOURNAL, 1951, 49 (05) : 651 - 655

[5] BREMNER JM, 1952, CA 1085B, V46

[6] FINK K, 1949, P SOC EXP BIOL MED, V70, P654

[7] FINK K, 1949, CA 5695I, V43

[8] GILDEMEISTER, ATHERISCHEN OLE, V6, P8

[9] JUTISZ M, 1954, B SOC CHIM BIOL, V36, P117

[10] JUTISZ M, 1954, CA 10494H, V48