COMPARATIVE STUDY OF CAROTENOID COMPOSITION OF SEEDS OF RIPENING MOMORDICA-CHARANTIA AND TOMATOES

被引：10

作者：

RODRIGUEZ, DB ^{[1
]}

LEE, TC ^{[1
]}

CHICHESTER, CO ^{[1
]}

机构：

[1] UNIV RHODE ISLAND,DEPT FOOD & RESOURCE CHEM,KINGSTON,RI 02881

来源：

PLANT PHYSIOLOGY | 1975年 / 56卷 / 05期

关键词：

D O I：

10.1104/pp.56.5.626

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：626 / 629

页数：4

共 19 条

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[6] EFFECT OF LIGHT-INTENSITY ON FORMATION OF CAROTENOIDS IN NORMAL AND MUTANT MAIZE LEAVES [J].

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KISSIMON, J .

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[7]

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[8] PLASTID PIGMENT CHANGES IN THE EARLY SEEDLING LEAVES OF ZEA-MAYS L [J].

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[9]

Liaaen-Jensen S., 1966, ACTA CHEM SCAND, V20, P1703

[10]

Liaaen-Jensen S., 1971, CAROTENOIDS, P61

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