MYOSIN THERMAL-STABILITY IN FISH MUSCLE

被引：40

作者：

DAVIES, JR

BARDSLEY, RG

LEDWARD, DA

POULTER, RG

机构：

[1] UNIV NOTTINGHAM,FAC AGR SCI,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,ENGLAND

[2] TROP DEV & RES INST,LONDON WC1X 8LU,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740450108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：61 / 68

页数：8

共 18 条

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[9] EFFECTS OF ENVIRONMENTAL-TEMPERATURE ON PROPERTIES OF MYOFIBRILLAR ADENOSINE-TRIPHOSPHATASE FROM VARIOUS SPECIES OF FISH [J].

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