UNDESIRABLE AND HARMFUL METALS IN WINES DETERMINATION AND REMOVAL

被引：21

作者：

GENNARO, MC

MENTASTI, E

SARZANINI, C

PESTICCIO, A

机构：

来源：

FOOD CHEMISTRY | 1986年 / 19卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90103-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：93 / 104

页数：12

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