FATE OF BACTERIA IN CHICKEN MEAT DURING FREEZE-DEHYDRATION REHYDRATION AND STORAGE

被引：7

作者：

MAY, KN

KELLY, LE

机构：

来源：

关键词：

D O I：

10.1128/AEM.13.3.340-344.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：340 / &

共 8 条

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[3]

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SOSEBEE, ME ;

MAY, KN ;

SCHMITTLE, SC .

[5]

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[6]

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[7]

WEIR C. EDITH, 1958, FOOD RES, V23, P411

[8]

WELLS GH, 1962, FOOD TECHNOL-CHICAGO, V16, P137