SOME CHEMICAL AND ANALYTICAL ASPECTS OF POLYSACCHARIDE MODIFICATIONS .3. FORMATION OF BRANCHED-CHAIN, SOLUBLE CHITOSAN DERIVATIVES

被引：268

作者：

YALPANI, M ^{[1
]}

HALL, LD ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT CHEM,VANCOUVER V6T 1Y6,BC,CANADA

来源：

MACROMOLECULES | 1984年 / 17卷 / 03期

关键词：

D O I：

10.1021/ma00133a003

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：272 / 281

页数：10

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