THE RELATIONSHIP BETWEEN GROWTH, FOOD CONVERSION AND OXYGEN-CONSUMPTION IN DEVELOPED AND UNDERDEVELOPED AMERICAN EELS, ANGUILLA-ROSTRATA LESUEUR

被引：14

作者：

DEGANI, G ^{[1
]}

LEEGALLAGHER, M ^{[1
]}

机构：

[1] E CAROLINA UNIV,INST COASTAL & MARINE RESOURCES,GREENVILLE,NC 27834

来源：

关键词：

D O I：

10.1111/j.1095-8649.1985.tb03208.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：635 / 641

页数：7

共 24 条

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[5]

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[6]

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[7]

EGUSA S, 1958, JAP J ICHTHYOL, V7, P24

[8]

FORREST DM, 1976, EEL CAPTURE CULTURE, P200

GALLAGHER, ML ;

KANE, E ;

BERINGER, R .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1984, 78 (03) :533-536

GALLAGHER, ML ;

KANE, E ;

COURTNEY, J .