EFFECTS OF STRUCTURAL CHANGES IN S-DICHLOROVINYL-L-CYSTEINE ON ITS INHIBITION OF ESCHERICHIA COLI B

被引：5

作者：

DANIEL, RG

SCHULTZE, MO

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1965年 / 100卷 / 01期

关键词：

D O I：

10.1016/0304-4165(65)90450-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：270 / &

共 13 条

[1]

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[3]

DANIEL RG, 1962, THESIS U MINNESOTA

[4]

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[5] EFFECTS OF S-(1,2-DICHLOROVINYL)-L-CYSTEINE ON AMINO ACID COMPOSITION OF PROTEINS OF ESCHERICHIA COLI B [J].

DICKIE, N ;

SCHULTZE, MO .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (02) :285-&

[6] INHIBITION OF ESCHERICHIA COLI BY S-(1,2-DICHLOROVINYL)-L-CYSTEINE - EFFECTS ON GROWTH AND AMINO ACID UPTAKE [J].

DICKIE, N ;

SCHULTZE, MO .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (02) :279-&

[7]

KLUBES P, 1963, Biochim Biophys Acta, V78, P114, DOI 10.1016/0006-3002(63)91617-2

[8] POSSIBLE TOXIC FACTOR OF TRICHLOROETHYLENE-EXTRACTED SOYBEAN OIL MEAL [J].

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PICKEN, JC ;

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ELDRIDGE, AC ;

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[9] CYSTEINE THIOETHERS FROM CHLOROETHYLENES [J].

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ELDRIDGE, AC ;

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[10]

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