FLAVOR DETERIORATION OF SOYBEAN OIL - IDENTIFICATION OF INTENSE ODOR COMPOUNDS FORMED DURING FLAVOR REVERSION

被引：83

作者：

ULLRICH, F

GROSCH, W

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 09期

关键词：

D O I：

10.1002/lipi.19880900902

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：332 / 336

页数：5

共 25 条

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