DETECTION OF STEROL EPOXIDES IN FOODS BY COLORIMETRIC REACTION WITH PICRIC ACID

被引：16

作者：

LEE, K

HERIAN, AM

RICHARDSON, T

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 05期

关键词：

D O I：

10.4315/0362-028X-47.5.340

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：340 / 342

页数：3

共 11 条

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