THE EFFECTS OF BREADS CONTAINING SIMILAR AMOUNTS OF PHYTATE BUT DIFFERENT AMOUNTS OF WHEAT BRAN ON CALCIUM, ZINC AND IRON BALANCE IN MAN

被引：64

作者：

ANDERSSON, H ^{[1
]}

NAVERT, B ^{[1
]}

BINGHAM, SA ^{[1
]}

ENGLYST, HN ^{[1
]}

CUMMINGS, JH ^{[1
]}

机构：

[1] OLD ADDENBROOKES HOSP,DUNN CLIN NUTR UNIT,CAMBRIDGE CB2 1QE,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 03期

关键词：

D O I：

10.1079/BJN19830121

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：503 / 510

页数：8

共 28 条

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[8] EFFECT OF DIETARY FIBER ON COPPER, ZINC, AND MAGNESIUM UTILIZATION BY ADOLESCENT BOYS
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (09) : 1893 - 1897
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[10] THE EFFECT OF DIFFERENT LEVELS OF WHEAT BRAN ON IRON-ABSORPTION IN RATS FROM BREAD CONTAINING SIMILAR AMOUNTS OF PHYTATE
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