NITROGEN-BALANCE STUDIES IN YOUNG MEN TO ASSESS THE PROTEIN-QUALITY OF AN ISOLATED SOY PROTEIN IN RELATION TO MEAT PROTEINS

被引：38

作者：

WAYLER, A ^{[1
]}

QUEIROZ, E ^{[1
]}

SCRIMSHAW, NS ^{[1
]}

STEINKE, FH ^{[1
]}

RAND, WM ^{[1
]}

YOUNG, VR ^{[1
]}

机构：

[1] RALSTON PURINA CO,CENT RES,ST LOUIS,MO 63164

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 12期

关键词：

D O I：

10.1093/jn/113.12.2485

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2485 / 2491

页数：7

共 14 条

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[7] COMPARISON OF PROTEIN NUTRITIONAL-VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS [J].

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