MALTOSE FIGURE OF FLOUR AS AFFECTED BY ADDITIONS OF MALT AND FUNGAL AMYLASE

被引：7

作者：

DODDS, NJH

KNIGHT, RA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740180608

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：258 / &

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