BIODEGRADATION OF PENTACHLOROPHENOL BY MICROMYCETES .3. DEUTEROMYCETES

被引:9
作者
BENOITGUYOD, JL
SEIGLEMURANDI, F
STEIMAN, R
SAGE, L
TOE, A
机构
[1] Université J. Fourier, Meylan
来源
ENVIRONMENTAL TOXICOLOGY AND WATER QUALITY | 1994年 / 9卷 / 01期
关键词
PENTACHLOROPHENOL; BIODEGRADATION; MICROMYCETES; DEUTEROMYCETES; PHENOLOXIDASE;
D O I
10.1002/tox.2530090106
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A third study on the biodegradation of pentachlorophenol (PCP) (100 mg L-1) by micromycetes was done with 784 strains of Deuteromycetes cultivated in liquid synthetic medium. The disappearance of PCP after 5 days of cultivation was compared with POx production. Mean PCP depletion was 56% for Agonomycetales, 60% for Coelomycetes, 51% for Dematiaceae, 52% for Mucedinaceae (other than Aspergillus and Penicillium), 56 and 57%, respectively, for Aspergillus and Penicillium, and 42% for Tuberculariales. Although some genera gave homogeneous results (Ascochyta, Aspergillus, Coniothyrium, Penicillium), a great variability was observed as well in PCP depletion as in POx production, reflecting the heterogeneity of this artificial taxonomic group. With a few exceptions, correlation between POx production and PCP disappearance was low or nonexistent, Another factor, probably not enzymatic, could be involved. (C) 1994 by John Wiley & Sons, Inc.
引用
收藏
页码:33 / 44
页数:12
相关论文
共 21 条
[1]  
Bollag J.M., Loll M.J., Incorporation of xenobiotics into soil humus, Experientia, 39, pp. 1221-1231, (1983)
[2]  
Cserjesi A.J., The adaptation of fungi to pentachlorophenol and its biodegradation, Can. J. Microbiol., 13, pp. 1243-1249, (1967)
[3]  
Cserjesi A.J., Johnson E.L., Methylation of pentachlorophenol by Trichoderma virgatum, Can. J. Microbiol., 18, pp. 45-49, (1972)
[4]  
Curtis R.F., Land D.G., Griffiths N.M., Gee M., Robinson D., Peel J.L., Dennis C., Gee J.M., 2,3,4,6‐Tetrachloroanisole association with musty taint in chickens and microbiological formation, Nature, 235, pp. 223-224, (1972)
[5]  
De Hoog G.S., Seigle-Murandi F., Steiman R., Eriksson K.E., A new species of Embellisia from the North Sea, Antonie van Leeuwenhoek, 51, pp. 409-413, (1985)
[6]  
Devillers J., Steiman R., Seigle-Murandi F., Sage L., Benoit-Guyod J.-L., Dore J.-C., Biotic and abiotic factors governing the antifungal activity of microfungi: A multivariate statistical approach, Syst. Appl. Microbiol., 14, pp. 196-204, (1991)
[7]  
Duncan D.G., Deverall F., Degradation of wood preservatives by fungi, Appl Microbiol, 12, pp. 57-62, (1964)
[8]  
Ellis M.B., Dematiaceaous Hyphomycetes, (1971)
[9]  
Engelhardt G., Wallnofer P.R., Muecke W., Renner G., Transformations of pentachlorophenol. Part II: Transformations under environmental conditions, Toxicological & Environmental Chemistry, 11, pp. 233-252, (1986)
[10]  
Galzy P., Slonimski P., Variations physiologiques de la levure au cours de la croissance sur l'acide lactique comme seule source de carbone, CR Acad. Sci., 245 D, pp. 2423-2426, (1957)