CRITERIA OF BELLY BACON DESIRABILITY .1. FAT-LEAN RATIO OF PORK BELLY IN RELATION TO BACKFAT, CARCASS WEIGHT AND SPECIFIC GRAVITY

被引：9

作者：

FREDEEN, HT

MARTIN, AH

HARBISON, DS

MCANDREWS, JG

机构：

[1] ALBERTA DEPT AGR,LIVESTOCK BRANCH,EDMONTON,ALBERTA,CANADA

[2] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 04期

关键词：

D O I：

10.4141/cjas75-079

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：641 / 648

页数：8

共 10 条

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[5] BACKFAT THICKNESS AND CARCASS WEIGHT AS PREDICTORS OF YIELD OF HAMS AND LOINS OF PIG CARCASSES [J].

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[6]

HARRINGTON G, 1958, 12 COMM AGR BUR FARN

[7] EFFECT OF FATNESS AND FRESH PORK QUALITY ON YIELD AND QUALITY OF BACON AND YIELD OF HAM [J].

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JOURNAL OF ANIMAL SCIENCE, 1969, 28 (05) :612-&

[8]

MARTIN AH, 1972, J ANIM SCI, V35, P534

[9] COMPOSITION OF PORK BELLIES .1. SPECIFIC GRAVITY AS A PREDICTOR OF CHEMICAL COMPOSITION [J].

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[10]

SMITH G C, 1973, Journal of Animal Science, V36, P493

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