CONDITIONING PECANS WITH STEAM TO IMPROVE SHELLING EFFICIENCY AND STORAGE STABILITY

被引：24

作者：

FORBUS, WR ^{[1
]}

SENTER, SD ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00725.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：794 / 798

页数：5

相关论文

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