EVALUATION OF THE EFFECTS OF ENVIRONMENTAL-TEMPERATURE AND NUTRITION ON BODY-COMPOSITION

被引：27

作者：

DAUNCEY, MJ

INGRAM, DL

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1983年 / 101卷 / OCT期

关键词：

D O I：

10.1017/S0021859600037667

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：351 / 358

页数：8

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