ANTI-NUTRITIVE FACTORS IN 11 LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS

被引：85

作者：

ELKOWICZ, K

SOSULSKI, FW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07673.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1301 / 1304

页数：4

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