DETERMINATION OF WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW-POINT METHOD

被引：32

作者：

AYERST, G

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740160202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：71 / &

共 25 条

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[8]

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[9]

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[10]

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