EFFECTS OF DIETARY FISH OIL AND OMEGA-3 FATTY-ACIDS ON PLATELETS AND BLOOD-VESSELS

被引：15

作者：

GOODNIGHT, SH

机构：

来源：

SEMINARS IN THROMBOSIS AND HEMOSTASIS | 1988年 / 14卷 / 03期

关键词：

D O I：

10.1055/s-2007-1002790

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：285 / 289

页数：5

共 28 条

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