INTERRELATIONSHIP BETWEEN PEROXIDASE, POLYPHENOL OXIDASE ACTIVITIES, AND PHENOLIC CONTENT OF WHEAT FOR RESISTANCE TO LOOSE SMUT

被引：17

作者：

ARORA, YK ^{[1
]}

WAGLE, DS ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT CHEM BIOCHEM,HISSAR 125004,HARYANA,INDIA

来源：

BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1985年 / 180卷 / 01期

关键词：

D O I：

10.1016/S0015-3796(85)80081-0

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：75 / 78

页数：4

相关论文

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