IDENTIFICATION OF ENZYMES AS GLYCOPROTEINS CONTAINING GLUCOSE OR MANNOSE - INTERACTION OF BARLEY MALT PROTEINS WITH CONCANAVALIN-A IN ELECTROPHORESIS

被引：15

作者：

BOGHANSEN, TC

BROGREN, CH

MCMURROU.I

机构：

[1] UNIV COPENHAGEN, PROT LAB, COPENHAGEN, DENMARK

[2] ARTHUR GUINNESS SON & CO LTD, RES LAB, DUBLIN, IRELAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb06793.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：443 / +

页数：1

共 24 条

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