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EFFECT OF FOOD SUPPLEMENTATION (WIC) DURING PREGNANCY ON BIRTH-WEIGHT

被引：69
作者：
METCOFF, J
COSTILOE, P
CROSBY, WM
DUTTA, S
SANDSTEAD, HH
MILNE, D
BODWELL, CE
MAJORS, SH
机构：
[1] UNIV OKLAHOMA,HLTH SCI CTR,DEPT PEDIAT,OKLAHOMA CITY,OK 73190
[2] UNIV OKLAHOMA,HLTH SCI CTR,DEPT BIOCHEM & MOLEC BIOL,OKLAHOMA CITY,OK 73190
[3] UNIV OKLAHOMA,HLTH SCI CTR,DEPT OBSTET & GYNECOL,OKLAHOMA CITY,OK 73190
[4] UNIV OKLAHOMA,HLTH SCI CTR,CTR COMP,OKLAHOMA CITY,OK 73190
[5] USDA ARS,HUMAN NUTR RES CTR,GRAND FORKS,ND 58202
[6] USDA ARS,BELTSVILLE AGR RES CTR,PROT NUTR RES CTR,BELTSVILLE,MD 20705
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 05期
关键词：
D O I：
10.1093/ajcn/41.5.933
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：933 / 947
页数：15
相关论文
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