FURTHER METHODS FOR THE CHARACTERIZATION OF NATURAL AMYLOSES AS POTENTIAL SUBSTRATES FOR THE ASSAY OF ALPHA-AMYLASE

被引：5

作者：

KENNEDY, JF ^{[1
]}

WHITE, CA ^{[1
]}

STEVENSON, DL ^{[1
]}

GUTLIN, K ^{[1
]}

机构：

[1] F HOFFMANN LA ROCHE & CO,DIAGNOST,CH-4133 SCHWEIZERHALLE,SWITZERLAND

来源：

STARCH-STARKE | 1986年 / 38卷 / 03期

关键词：

D O I：

10.1002/star.19860380306

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：86 / 91

页数：6

共 22 条

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