TEA LEAF POLYPHENOL OXIDASE .3. STUDIES ON CHANGES OF POLYPHENOL OXIDASE ACTIVITY DURING BLACK TEA MANUFACTURE

被引：25

作者：

TAKEO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 06期

关键词：

D O I：

10.1080/00021369.1966.10858642

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：529 / &

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