ACYLATED ANTHOCYANINS FROM RED HYACINTHUS-ORIENTALIS

被引：30

作者：

HOSOKAWA, K

FUKUNAGA, Y

FUKUSHI, E

KAWABATA, J

机构：

[1] HOKKAIDO UNIV,FAC AGR,SAPPORO,HOKKAIDO 060,JAPAN

[2] GAKKEN INST PLANT TECHNOL,CHIGASAKI,KANAGAWA 253,JAPAN

来源：

PHYTOCHEMISTRY | 1995年 / 39卷 / 06期

关键词：

HYACINTHUS ORIENTALIS; LILIACEAE; RED FLOWERS; ACYLATED ANTHOCYANIN; PELARGONIDIN; CYANIDIN; P-COUMARIC ACID; MALONIC ACID;

D O I：

10.1016/0031-9422(95)00140-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two novel anthocyanins, pelargonidin 3-O-beta-D-glucoside-5-O-(6-O-malonyl-beta-D-glucoside) and pelargonidin 3-O-(6-O-trans-p-coumaroyl-beta-D-glucoside)-5-O-(4-O-malonyl-beta-D-glucoside) have been isolated from red flowers of Hyacinthus orientalis cv Holly Hock, along with seven known anthocyanins, two of which include cis-p-coumaric acid as the acyl moiety. Their complete structures were unambiguously elucidated by 1D and 2D NMR techniques and other spectral evidence.

引用

页码：1437 / 1441

页数：5

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