PHASIC AND TONIC COMPONENTS OF GUSTATORY RESPONSE IN FROG

被引：26

作者：

KASHIWAGURA, T ^{[1
]}

KAMO, N ^{[1
]}

KURIHARA, K ^{[1
]}

KOBATAKE, Y ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARM SCI,SAPPORO,HOKKAIDO 060,JAPAN

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1976年 / 231卷 / 04期

关键词：

D O I：

10.1152/ajplegacy.1976.231.4.1097

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：1097 / 1104

页数：8

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[10] PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .1. MODEL MEMBRANE SIMULATING TASTE RECEPTOR POTENTIAL IN RESPONSE TO STIMULI OF SALTS, ACIDS AND DISTILLED WATER [J].

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