CALORIMETRIC STUDY OF THE IONIZATION PROCESS FOR 2,6-DIHYDROXYBENZOIC ACID - THE EFFECT OF THE INTERNAL HYDROGEN-BOND ON ACID STRENGTH

被引：8

作者：

RODANTE, F ^{[1
]}

CECCARONI, G ^{[1
]}

机构：

[1] UNIV ROME,DIPARTIMENTO SCI & TECNOL CHIM,I-00100 ROME,ITALY

来源：

THERMOCHIMICA ACTA | 1984年 / 72卷 / 03期

关键词：

D O I：

10.1016/0040-6031(84)85091-1

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：335 / 340

页数：6

共 9 条

[1] COMPLETE THERMODYNAMIC ANALYSIS OF THE IONIZATION OF ORTHO-METHOXYBENZOIC ACID - INFLUENCE OF THE MEDIUM ON THE ORTHO-EFFECTS [J].

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THERMOCHIMICA ACTA, 1983, 67 (01) :45-57

[2] THERMODYNAMICS OF THE IONIZATION PROCESS FOR 3,5-DINITROBENZOIC ACID - THE ADDITIVE EFFECT OF A META-SUBSTITUENT ON THE ACID STRENGTH [J].

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THERMOCHIMICA ACTA, 1983, 65 (2-3) :295-301

[3] COMPLETE THERMODYNAMIC ANALYSIS OF THE IONIZATION OF ANISIC ACID IN WATER DIMETHYLSULFOXIDE MIXTURES AT 25-DEGREES-C [J].

RODANTE, F ;

CECCARONI, G ;

FANTAUZZI, F .

THERMOCHIMICA ACTA, 1982, 59 (03) :253-266

[4] THERMODYNAMICS OF IONIZATION PROCESSES FOR NITRO-SUBSTITUTED BENZOIC-ACIDS IN WATER-DIMETHYLSULFOXIDE MIXTURES AT 25-DEGREES-C [J].

RODANTE, F .

THERMOCHIMICA ACTA, 1979, 32 (1-2) :293-300

[5] THERMODYNAMICS OF IONIZATION PROCESSES FOR CHLORO-SUBSTITUTED BENZOIC-ACIDS IN WATER-DIMETHYLSULFOXIDE MIXTURES AT 25 DEGREES C [J].

RODANTE, F ;

FIORDIPONTI, P .

THERMOCHIMICA ACTA, 1977, 19 (01) :13-23

[6] ORTHO EFFECTS OF HYDROXYBENZOIC ACID IN WATER-DIMETHYLSULFOXIDE MIXTURES AT 25-DEGREES-C [J].

RODANTE, F ;

PISTOIA, G .

THERMOCHIMICA ACTA, 1981, 43 (03) :325-331

[7] THERMODYNAMICS OF IONIZATION PROCESSES FOR HYDROXY-SUBSTITUTED BENZOIC-ACIDS IN WATER-DIMETHYLSULFOXIDE MIXTURES AT 25-DEGREES-C [J].

RODANTE, F ;

CECCARONI, G ;

BONICELLI, MG .

THERMOCHIMICA ACTA, 1980, 42 (02) :223-231

[8]

RODANTE F, 1974, THERMOCHIM ACTA, V9, P261

[9] SOLUBILITY AND COMPLEX FORMATION EQUILIBRIA OF SILVER CHLORIDE IN DIMETHYL SULFOXIDE-WATER MIXTURES [J].

SYNNOTT, JC ;

BUTLER, JN .

JOURNAL OF PHYSICAL CHEMISTRY, 1969, 73 (05) :1470-&

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