SULFUR AND CYSTINE INCORPORATION INTO RUMEN MICROBIAL PROTEIN

被引：20

作者：

MCMENIMAN, NP ^{[1
]}

BENGHEDALIA, D ^{[1
]}

ELLIOTT, R ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM,NEWCASTLE TYNE NE1 7RU,NORTHUMBERLAND,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1976年 / 36卷 / 03期

关键词：

D O I：

10.1079/BJN19760111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：571 / 574

页数：4

相关论文

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