THE EFFECT OF DIETARY ESSENTIAL FATTY-ACID DEFICIENCY ON THE COMPOSITION AND PROPERTIES OF THE LIVER MICROSOMAL MEMBRANE OF RATS

被引：47

作者：

CHRISTON, R ^{[1
]}

FERNANDEZ, Y ^{[1
]}

CAMBONGROS, C ^{[1
]}

PERIQUET, A ^{[1
]}

DELTOUR, P ^{[1
]}

LEGER, CL ^{[1
]}

MITJAVILA, S ^{[1
]}

机构：

[1] INSERM,RECH TOXICOL ALIMENTS & BOISSONS GRP,F-31400 TOULOUSE,FRANCE

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 11期

关键词：

D O I：

10.1093/jn/118.11.1311

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1311 / 1318

页数：8

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