LIPID-PEROXIDATION IN HEMOGLOBIN-CONTAINING LIPOSOMES - EFFECTS OF MEMBRANE PHOSPHOLIPID-COMPOSITION AND CHOLESTEROL CONTENT

被引：40

作者：

SZEBENI, J ^{[1
]}

TOTH, K ^{[1
]}

机构：

[1] NATL INST FOOD HYG & NUTR, DEPT PHYSIOL, H-1476 BUDAPEST, HUNGARY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 857卷 / 02期

关键词：

D O I：

10.1016/0005-2736(86)90341-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：139 / 145

页数：7

共 33 条

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[4]

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LENTZ, BR .

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[6]

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[7]

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[8]

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CAMERON, BF .

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[10]

Chiu D, 1982, FREE RADICAL BIO MED, V5, P115

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