ENGINEERING APPROACH TO MIXING QUANTIFICATION IN BIOREACTORS

被引：50

作者：

MAYR, B

HORVAT, P

MOSER, A

机构：

[1] INST BIOTECHNOL, PETERSGASSE 12, A-8010 GRAZ, AUSTRIA

[2] UNIV ZAGREB, FAC FOOD TECHNOL & BIOTECHNOL, YU-41000 ZAGREB, CROATIA

来源：

BIOPROCESS ENGINEERING | 1992年 / 8卷 / 3-4期

关键词：

D O I：

10.1007/BF01254229

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Homogeneity-time is defined and introduced as the criterion for mixing quality in bioreactors. The criterion could replace the mixing time, in the case, when more than one measuring point (sensors) is included in the measuring system. Results based on the homogeneity-time and the temperature pulse method, achieved in stirred tank reactors under aerated conditions as wen as in a jet-mixed tank, are presented.

引用

页码：137 / 143

页数：7

共 13 条

[1]

ABDELMESSIH RN, 1985, THESIS INP TOULOUSE

[2]

ABDOLLAHSHAMSHI.M, 1986, THESIS INP TOULOUSE

[3] THE EFFECT OF INCOMPLETE MIXING ON HOMOGENEOUS REACTIONS [J].