学术探索
学术期刊
新闻热点
数据分析
智能评审

QUANTITATIVE SEPARATION OF SPECIES IN FISH MIXTURES BY MULTIVARIATE-ANALYSIS OF ELECTROFOCUSED PROTEIN BANDS

被引：4
作者：
BOE, B
机构：
来源：
FOOD CHEMISTRY | 1983年 / 11卷 / 02期
关键词：
D O I：
10.1016/0308-8146(83)90066-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：127 / 137
页数：11
相关论文
共 5 条
[1]  
BOE B, 1980, J GEN MICROBIOL, V116, P41
[2]  
GREEN JR, 1978, STAT TREATMENT EXPT, P86
[3]  
Hume A., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P451
[4]   PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS IN MEAT, FISH AND DERIVED PRODUCTS .2. QUALITATIVE AND QUANTITATIVE-ANALYSIS OF RAW BINARY MEAT MIXTURES BY MEANS OF ISOELECTRIC-FOCUSING IN POLYACRYLAMIDE-GEL [J].
KAISER, KP ;
MATHEIS, G ;
KMITADURRMANN, C ;
BELITZ, HD .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (06) :415-419
[5]  
Mackie I., 1980, In 'Advances in fish science and technology ' [see FSTA (1981) 13 6R300]., P444
1