PREDATION CONTROL USING CONDITIONED FOOD AVERSION METHODOLOGY - THEORY, PRACTICE, AND IMPLICATIONS

被引：18

作者：

GUSTAVSON, CR

GUSTAVSON, JC

机构：

[1] N DAKOTA STATE UNIV,DEPT PSYCHOL,FARGO,ND 58105

[2] UNIV N DAKOTA,SCH MED,DEPT NEUROSCI,DIV PSYCHIAT & BEHAV SCI,FARGO,ND 58102

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1985年 / 443卷 / JUN期

关键词：

D O I：

10.1111/j.1749-6632.1985.tb27084.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：348 / 356

页数：9

共 35 条

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[2] EVALUATION OF CONDITIONED PREDATION AVERSION FOR CONTROLLING COYOTE PREDATION [J].

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[3]

BURNS RJ, 1977, UNPUB CONDITIONED PR

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[6]

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[7]

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[8] CONDITIONED TASTE-AVERSION - FIELD APPLICATION TO COYOTE PREDATION ON SHEEP [J].

ELLINS, SR ;

CATALANO, SM ;

SCHECHINGER, SA .

BEHAVIORAL BIOLOGY, 1977, 20 (01) :91-95

[9] FIELD APPLICATION OF THE CONDITIONED TASTE-AVERSION PARADIGM TO THE CONTROL OF COYOTE PREDATION ON SHEEP AND TURKEYS [J].

ELLINS, SR ;

CATALANO, SM .

BEHAVIORAL AND NEURAL BIOLOGY, 1980, 29 (04) :532-536

[10]

ELLINS SR, 1981, BEHAV NEURAL BIOL, V31, P214, DOI 10.1016/S0163-1047(81)91231-0

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