MICROBIAL CONVERSION OF AN OIL CONTAINING ALPHA-LINOLENIC ACID TO AN OIL CONTAINING EICOSAPENTAENOIC ACID

被引：76

作者：

SHIMIZU, S

KAWASHIMA, H

AKIMOTO, K

SHINMEN, Y

YAMADA, H

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 03期

关键词：

D O I：

10.1007/BF02653286

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：342 / 347

页数：6

共 16 条

[1] OXIDATIVE DESATURATION OF UNSATURATED FATTY-ACIDS IN ANIMALS [J].

BRENNER, RR .

MOLECULAR AND CELLULAR BIOCHEMISTRY, 1974, 3 (01) :41-52

[2]

DYERBERG J, 1986, NUTR REV, V44, P125, DOI 10.1111/j.1753-4887.1986.tb07603.x

[3] EICOSAPENTANOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS [J].

DYERBERG, J ;

BANG, HO ;

STOFFERSEN, E ;

MONCADA, S ;

VANE, JR .

LANCET, 1978, 2 (8081) :117-119

[4] METABOLIC ALTERATIONS OF FATTY-ACIDS [J].

FULCO, AJ .

ANNUAL REVIEW OF BIOCHEMISTRY, 1974, 43 :215-241

[5] MOSS CELL-CULTURES AS SOURCES OF ARACHIDONIC AND EICOSAPENTAENOIC ACIDS [J].

HARTMANN, E ;

BEUTELMANN, P ;

VANDEKERKHOVE, O ;

EULER, R ;

KOHN, G .

FEBS LETTERS, 1986, 198 (01) :51-55

[6]

HULANICKA D, 1964, J BIOL CHEM, V239, P2778

[7] THE INVERSE RELATION BETWEEN FISH CONSUMPTION AND 20-YEAR MORTALITY FROM CORONARY HEART-DISEASE [J].

KROMHOUT, D ;

BOSSCHIETER, EB ;

COULANDER, CD .

NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) :1205-1209

[8] CULTURE CONDITIONS AFFECT EICOSAPENTAENOIC ACID CONTENT OF CHLORELLA-MINUTISSIMA [J].

SETO, A ;

WANG, HL ;

HESSELTINE, CW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (05) :892-894

[9] PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA FUNGI [J].

SHIMIZU, S ;

KAWASHIMA, H ;

SHINMEN, Y ;

AKIMOTO, K ;

YAMADA, H .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (09) :1455-1459

[10] FUNGAL MYCELIA AS A NOVEL SOURCE OF EICOSAPENTAENOIC ACID - ACTIVATION OF ENZYME(S) INVOLVED IN EICOSAPENTAENOIC ACID PRODUCTION AT LOW-TEMPERATURE [J].

SHIMIZU, S ;

SHINMEN, Y ;

KAWASHIMA, H ;

AKIMOTO, K ;

YAMADA, H .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1988, 150 (01) :335-341

← 1 2 →