AGE INFLUENCE ON DIGESTIVE TRANSIT-TIME OF PARTICULATE AND SOLUBLE MARKERS IN BROILER-CHICKENS

被引:35
作者
VERGARA, P
JIMENEZ, M
FERRANDO, C
FERNANDEZ, E
GONALONS, E
机构
关键词
D O I
10.3382/ps.0680185
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:185 / 189
页数:5
相关论文
共 11 条
[1]  
BINNERTS WT, 1968, VET REC, V82, P470
[2]   SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS [J].
BLAXTER, KL ;
GRAHAM, NM ;
WAINMAN, FW .
BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) :69-91
[3]   STRUCTURE OF ILEO-CECO-COLIC JUNCTION OF DOMESTIC-FOWL (GALLUS-GALLUS L) [J].
CLARKE, PL .
BRITISH POULTRY SCIENCE, 1978, 19 (05) :595-+
[4]   SITES OF ORGANIC-ACID PRODUCTION AND PATTERN OF DIGESTA MOVEMENT IN GASTROINTESTINAL-TRACT OF GEESE [J].
CLEMENS, ET ;
STEVENS, CE ;
SOUTHWORTH, M .
JOURNAL OF NUTRITION, 1975, 105 (10) :1341-1350
[5]   PASSAGE OF DIGESTA THROUGH INTESTINES OF SHEEP - RETENTION TIMES IN SMALL AND LARGE INTESTINES [J].
COOMBE, JB ;
KAY, RNB .
BRITISH JOURNAL OF NUTRITION, 1965, 19 (03) :325-&
[6]   STUDY OF THE RATE OF PASSAGE OF FOOD WITH CHROMIUM-MORDANTED PLANT-CELLS IN CHICKENS (GALLUS-GALLUS) [J].
FERRANDO, C ;
VERGARA, P ;
JIMENEZ, M ;
GONALONS, E .
QUARTERLY JOURNAL OF EXPERIMENTAL PHYSIOLOGY AND COGNATE MEDICAL SCIENCES, 1987, 72 (03) :251-259
[7]   CR MORDANTED PLANT-CELLS IN CHICKEN FOOD STUDIES [J].
FERRANDO, C ;
GONALONS, E ;
VERGARA, P .
VETERINARY RECORD, 1986, 118 (07) :191-191
[8]   RATE OF PASSAGE OF CORN-CANOLA MEAL AND CORN-SOYBEAN MEAL DIETS THROUGH THE GASTROINTESTINAL-TRACT OF BROILER AND WHITE LEGHORN CHICKENS [J].
SHIRES, A ;
THOMPSON, JR ;
TURNER, BV ;
KENNEDY, PM ;
GOH, YK .
POULTRY SCIENCE, 1987, 66 (02) :289-298
[9]   ONTOGENY OF THE GASTROINTESTINAL MOTILITY IN YOUNG BROILERS [J].
TUR, JA ;
RIAL, RV ;
ESTEBAN, S ;
RAYO, JM .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1986, 83 (01) :61-65
[10]   INVESTIGATION OF CHROMIUM, CERIUM AND COBALT AS MARKERS IN DIGESTA - RATE OF PASSAGE STUDIES [J].
UDEN, P ;
COLUCCI, PE ;
VANSOEST, PJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (07) :625-632