A SIMPLE AND RAPID COLORIMETRIC METHOD FOR DETERMINATION OF FREE FATTY-ACIDS FOR LIPASE ASSAY

被引：319

作者：

KWON, DY ^{[1
]}

RHEE, JS ^{[1
]}

机构：

[1] KOREA ADV INST SCI & TECHNOL,DEPT BIOL SCI & ENGN,POB 150,SEOUL 131,SOUTH KOREA

来源：

关键词：

D O I：

10.1007/BF02676129

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：89 / 92

页数：4

共 19 条

[1] COLORIMETRIC PROCEDURE FOR ESTIMATION OF FAT ACIDITY IN PEANUTS + PEANUT MEALS
BAINS, GS
RAO, SV
BHATIA, DS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (12) : 831 - &
[2] BLAIN JA, 1976, PAK J BIOCH, V10, P41
[3] BOWYER DE, 1978, J LIPID RES, V19, P274
[4] Brockman H.L., 1984, P3
[5] COLORIMETRIC MICRO-DETERMINATION OF LONG-CHAIN FATTY ACIDS
DUNCOMBE, WG
[J]. BIOCHEMICAL JOURNAL, 1963, 88 (01) : 7 - &
[6] HRON WT, 1981, J LIPID RES, V22, P377
[7] DETECTION AND DETERMINATION OF LIPASE (ACYLGLYCEROL HYDROLASE) ACTIVITY FROM VARIOUS SOURCES
JENSEN, RG
[J]. LIPIDS, 1983, 18 (09) : 650 - 657
[8] KIM KH, 1984, LIPIDS, V19, P975, DOI 10.1007/BF02534737
[9] Kwon D. Y., 1985, Korean Journal of Food Science and Technology, V17, P490
[10] KWON DY, 1984, KOREAN J CHEM ENG, V1, P153