EFFECT OF IMMOBILIZATION ON ACTION PATTERN OF BETA-AMYLASE

被引：4

作者：

COOK, D ^{[1
]}

LEDINGHAM, WM ^{[1
]}

机构：

[1] UNIV ST ANDREWS,DEPT BIOCHEM,NORTH ST,ST ANDREWS KY16 9AL,SCOTLAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1975年 / 3卷 / 06期

关键词：

D O I：

10.1042/bst0030996

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：996 / 998

页数：3

共 10 条

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[3]

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[4]

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[5]

KATCHALSKI E, 1971, ADV ENZYMOL RAMB, V34, P445

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LEDINGHAM, WM ;

HORNBY, WE .

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[7] PREPARATION AND PROPERTIES OF AMYLOGLUCOSIDASE CHEMICALLY ATTACHED TO POLYSTYRENE BEADS [J].

LEDINGHAM, WM ;

FERREIRA, MD .

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[8] KINETICS OF CARBOXYMETHYLCELLULOSE-FICIN IN PACKED BEDS [J].

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[9]

THOMA JA, 1970, BREWERS DIG, V45, P58

[10] PURIFICATION AND CHARACTERIZATION OF CRYSTALLINE BETA-AMYLASE FROM BARLEY [J].

VISURI, K ;

NUMMI, M .

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