BEHAVIOR OF SALMONELLAE DURING MANUFACTURE AND RIPENING OF MANCHEGO CHEESE

被引：16

作者：

MEDINA, M ^{[1
]}

GAYA, P ^{[1
]}

NUNEZ, M ^{[1
]}

机构：

[1] INST NACL INVEST AGR,DEPT BIOQUIM & MICROBIOL,MADRID 35,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 12期

关键词：

D O I：

10.4315/0362-028X-45.12.1091

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1091 / &

共 42 条

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