ASCORBIC-ACID AND VITAMIN-A ACTIVITY IN SELECTED VEGETABLES FROM DIFFERENT GEOGRAPHICAL AREAS OF THE UNITED-STATES

[1] AOVC, 1966, ASS VIT CHEM METH VI, V3rd

[2] BRECHT PE, 1976, J FOOD SCI, V41, P945, DOI [10.1111/j.1365-2621.1976.tb00758.x, 10.1111/j.1365-2621.1976.tb00758_41_4.x]

[3] CAMPBELL CAROL L., 1958, JOUR AMER DIETETIC ASSOC, V34, P365

[4] Davies BH., 1965, CHEM BIOCH PLANT PIG

[5] ERDMAN JW, 1982, S ASCORBIC ACID

[6] GODDARD MS, 1979, FOOD TECHNOL-CHICAGO, V33, P71

[7] GORDON JOAN, 1959, JOUR AMER DIETETIC ASSOC, V35, P241

[8] KLEIN BP, 1981, CRC HDB NUTRITION FO

[9] KYLEN AM, 1961, J AM DIET ASSOC, V39, P321

[10] COMPARISONS OF METHODS FOR CALCULATING RETENTIONS OF NUTRIENTS IN COOKED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1153 - 1157

[1] AOVC, 1966, ASS VIT CHEM METH VI, V3rd

[2] BRECHT PE, 1976, J FOOD SCI, V41, P945, DOI [10.1111/j.1365-2621.1976.tb00758.x, 10.1111/j.1365-2621.1976.tb00758_41_4.x]

[3] CAMPBELL CAROL L., 1958, JOUR AMER DIETETIC ASSOC, V34, P365

[4] Davies BH., 1965, CHEM BIOCH PLANT PIG

[5] ERDMAN JW, 1982, S ASCORBIC ACID

[6] GODDARD MS, 1979, FOOD TECHNOL-CHICAGO, V33, P71

[7] GORDON JOAN, 1959, JOUR AMER DIETETIC ASSOC, V35, P241

[8] KLEIN BP, 1981, CRC HDB NUTRITION FO

[9] KYLEN AM, 1961, J AM DIET ASSOC, V39, P321

[10] COMPARISONS OF METHODS FOR CALCULATING RETENTIONS OF NUTRIENTS IN COOKED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1153 - 1157