DETERMINATION OF FREE AND PROTEIN-BOUND N-NITROSOPROLINE IN NITRITE-CURED MEAT-PRODUCTS

被引：19

作者：

DUNN, BP

STICH, HF

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 08期

关键词：

D O I：

10.1016/0278-6915(84)90269-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：609 / 613

页数：5

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