THERMODYNAMICS OF THE INTERACTIONS OF M-AMSA AND O-AMSA WITH NUCLEIC-ACIDS - INFLUENCE OF IONIC-STRENGTH AND DNA-BASE COMPOSITION

被引：37

作者：

WADKINS, RM ^{[1
]}

GRAVES, DE ^{[1
]}

机构：

[1] UNIV MISSISSIPPI,DEPT CHEM,UNIVERSITY,MS 38677

来源：

NUCLEIC ACIDS RESEARCH | 1989年 / 17卷 / 23期

关键词：

D O I：

10.1093/nar/17.23.9933

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：9933 / 9946

页数：14

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