MASS SELECTION FOR INCREASED SEED PROTEIN-CONCENTRATION OF WHEAT BASED ON SEED DENSITY

被引：7

作者：

PETERSON, CJ

LIU, GT

MATTERN, PJ

JOHNSON, VA

KUHR, SL

机构：

[1] BEIJING AGR UNIV,AGRON,BEIJING,PEOPLES R CHINA

[2] UNIV NEBRASKA,USDA ARS,LINCOLN,NE 68583

来源：

关键词：

D O I：

10.2135/cropsci1986.0011183X002600030018x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：523 / 527

页数：5

共 14 条

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[4] Variation in the percentage of protein in the grain of a single wheat plant
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[7] VOLUMETRIC COMPONENTS OF SEED IMBIBITION
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[8] LEVI I., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P71
[9] MASS SELECTION BY SPECIFIC GRAVITY FOR PROTEIN AND OIL IN SOYBEAN POPULATIONS
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WEBER, CR
[J]. CROP SCIENCE, 1968, 8 (03) : 373 - &
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