BUFFALO GOURD ROOT STARCH .1. PROPERTIES AND STRUCTURE

[1] OILS FROM PERENNIAL GOURDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 289 - 290

[2] Banks W., 1975, STARCH ITS COMPONENT, P5

[3] BEMIS WP, 1978, HORTSCIENCE, V13, P235

[4] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 825 - 826

[5] BUFFALO GOURD ROOTS - CHEMICAL COMPOSITION AND SEASONAL-CHANGES IN STARCH CONTENT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) : 354 - 356

[6] THE UTILIZATION OF THE SEEDS OF THE WILD PERENNIAL GOURDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (12) : 571 - 574

[7] BRAUTLECHT CA, 1953, STARCH, P11

[8] CURTIS LC, 1946, CHEMURGIC DIGEST, V5, P221

[9] DITTMER HOWARD J., 1964, BOT GAZ, V125, P121, DOI 10.1086/336256

[10] DREHER ML, 1981, NUTR REP INT, V23, P1

[1] OILS FROM PERENNIAL GOURDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 289 - 290

[2] Banks W., 1975, STARCH ITS COMPONENT, P5

[3] BEMIS WP, 1978, HORTSCIENCE, V13, P235

[4] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 825 - 826

[5] BUFFALO GOURD ROOTS - CHEMICAL COMPOSITION AND SEASONAL-CHANGES IN STARCH CONTENT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) : 354 - 356

[6] THE UTILIZATION OF THE SEEDS OF THE WILD PERENNIAL GOURDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (12) : 571 - 574

[7] BRAUTLECHT CA, 1953, STARCH, P11

[8] CURTIS LC, 1946, CHEMURGIC DIGEST, V5, P221

[9] DITTMER HOWARD J., 1964, BOT GAZ, V125, P121, DOI 10.1086/336256

[10] DREHER ML, 1981, NUTR REP INT, V23, P1