AGING OF HONEY

被引:81
作者
SANCHO, MT [1 ]
MUNIATEGUI, S [1 ]
HUIDOBRO, JF [1 ]
LOZANO, JS [1 ]
机构
[1] FAC FARM SANTIAGO DE COMPOSTELA,AREA NUTR & BROMATOL,E-15706 SANTIAGO,SPAIN
关键词
D O I
10.1021/jf00013a026
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Diastase number and hydroxymethylfurfural content were determined for 115 honeys at 4, 16, and 28 months after their extraction. The mean values for all samples show linear relations between diastase number and the logarithm of the time and between the logarithm of the hydroxymethylfurfural content and the time. In these honeys, the long-term effects of heat and storage affect the increase in hydroxymethylfurfural content to a greater degree; however, given the nature of some samples, the diastase number is the limiting factor for freshness in the short term. The factors determining the freshness date of the honeys were also studied and suggestions made for a quality control rule.
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收藏
页码:134 / 138
页数:5
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