PRODUCTION OF PIGMENTS BY MONASCUS-PURPUREUS USING SUGARCANE BAGASSE IN ROLLER BOTTLE CULTURES

被引：10

作者：

CHIU, SW

CHAN, SM

机构：

[1] Department of Biology, Hong Kong Baptist College, Kowloon

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1992年 / 8卷 / 01期

关键词：

FERMENTATION; MONASCUS; PIGMENTS;

D O I：

10.1007/BF01200689

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Solid-state fermentation, using sugar-cane bagasse, and submerged fermentation, using a semi-synthetic medium, were performed for pigment production by Monascus purpureus in both stationary and rotary conditions. Rotary cultures gave higher yields of crude red and yellow pigments than stationary cultures whereas twice the amount was synthesized at an earlier time (day 8) in liquid medium (1,285U yellow pigment/bottle, 1,728U red pigment/bottle). Supplementing the liquid medium with 0.6% (v/v) corn oil doubled the extracellular pigment yield but halved fungal growth.

引用

页码：68 / 70

页数：3

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